Tips and Troubleshooting
Don't let the number of possible problems dissuade you from making soap. Chances are you'll only experience occasional problems. It's best to know up front if a problem is really a problem or if it's only a matter of aethetics. |
Soap won't trace
Not enough lye, too much water, wrong temperatures, stirring too
slow
If measurements and temperatures are correct, continue stirring
up to 4 hours or until trace. After 4 hours stirring, if it shows
signs of thickening, pour into molds regardless of trace and hope
for the best
Lye and fat separate in mold, pouring into mold
Inaccurate measuring
Reheat entire mixture to 1100F (430C) but not above 1200F (490C). Stir till completely melted and begins to trace. Pour into mold, wrap to insulate. If it separates again, discard soap
Soap seizes (sets up) before pouring into mold
Cooking temp too high or too low, soap reaction to fragrance or
essential oil, too much saturated fat used
Pour or scoop quickly into mold. Smooth as best as possible with
spatula. More Fragrance Oils than Essential Oils cause seizing.
Oils to avoid: cassia, clove, cucumber, grapefruit seed extract
and rose. Avoid ANY oils containing alcohol.
As soap cools in the mold, a layer of oil rises to the top
Too much oil in recipe, incorrect measuring or poor ingredient
substitutions
Fix as per first solution. Check soap in 2 - 3 weeks. If it doesn't
lather well and is caustic, discard soap.
Soap curdles while making basic recipe or remelting for hand-milled
soaps
Cooling basic recipe too fast, inaccuracy in measuring ingredients,
adding dyes or additives with too much sodium, irregular stirring
or not stirring briskly
If curdling comes from inaccurate measuring, try Fix as per first
solution. If it's from too much sodium, try diluting it after
remelting. Weigh out another batch of basic soap and water and
add it to the hand-milled soap. Reheat and combine. If it curdles,
discard soap.
When cutting up blocks for hand-milled soap, there is clear liquid
present
Excessive amount of lye in recipe
These are lye pockets; put on gloves immediately. If pockets are
large, throw it out. If small, cut the is soap for hand-milling
over the sink (wearing gloves), rinse off remaining lye and dry
soap. Proceed with hand-milled recipe.
Free fat which hasn't combined with lye. It will smell rancid.
Too much fat or too little lye in recipe.
No remedy. Discard soap.
Soap in mold is grainy
Stirred too long or too fast
Does not affect soap usage, only its appearance
Soap in mold is streaky
Not enough lye, too much water
Does not affect soap usage, only its appearance
Air bubbles in cured soap
Stirred too long or too fast
Does not affect soap usage, only its appearance
Soap is too soft
Not enough lye, too much water
Try curing a couple more weeks to harden. Discard if it stays
too soft or add more water to make liquid soap
Soap is too hard or brittle
Too much lye
No fix for this; discard soap
Mottled soap with shiny white spots - not streaks
Too much lye, stirring too slow
Shiny spots are pockets of lye - discard soap
Lots of white powder on curing soap
Hard water was used and lye didn't properly dissolve
Soap will be caustic, discard it.
Small amounts of white powder on curing soap
Excess sodium salts have reacted with the air and formed sodium
carbonate
Bars must be scraped before using. Check for caustic reaction.
If present, discard soap
Cracks in soap
Too much lye, too much stirring, soap set up too quickly
If soap is not caustic, then it is OK to use. Does not affect
soap usage, only its appearance
Irregularities in cured soap. Bar appears warped, bumpy
By-product of drying process or using misshaped molds.
Small irregularities and bumps can be lessened by shaving with
a vegetable peeler. For very noticeable problems, try carving
soap into shapes. For small problems, try lightly wetting soap
and smoothing with your finger (watch out for fingerprints).
This information may be used by you freely for noncommercial use
only with
my name and email address attached.
hollydeyo@millennium-ark.net
http://millennium-ark.net
Contents © 1997-2004 Holly Deyo. All rights reserved.